Visit to cheese farmer with tasting - arrival with your own car at 9h15
There are fascinating journeys that happens in places and in time, between stories and traditions that move emotions and reason. And sometimes the best part is the return.
This is how it is for Parmigiano-Reggiano.
From Monday to Friday - at 11.00 and 15.00 - Arrival by own means
Parma Ham: only two ingredients need to be added: the skill of the master salt workers and the dry and delicate air of the fragrant Parma hills of the typical production area. The uniqueness of this territory, an extremely limited area, is precisely that of having ideal climatic conditions for natural aging that will give that unmistakable sweetness and taste to Parma Ham, an extremely controlled DOP product linked to a long and rigid production process that ends with a careful examination and with the ducal crown imprinted with fire.
